Print This Recipe

Print
Grilled Chicken Cobb Salad

Grilled Chicken Cobb Salad

Everyday Food, July/August 2006 http://www.marthastewart.com/314755/grilled-chicken-cobb-salad
3.157895
Rated
63.1579100(19)19
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 6 bacon slices, cut into 1-inch-wide pieces
    • 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
    • 2 to 3 tablespoons <u>Vinaigrette</u>
    • Leftover <u>Garlic-Marinated Chicken Cutlets</u>, thinly sliced crosswise
    • 4 ounces feta cheese, crumbled (1 cup)
    • 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
    • 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
    • Coarse salt and ground pepper

Directions

  1. In a medium skillet, cook bacon over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate.
  2. In a large bowl, toss lettuce with vinaigrette. Place lettuce on platter; arrange bacon, chicken, feta, tomatoes, and avocado on top. Season with salt and pepper. Serve.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.