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Tomato and Goat-Cheese Salad with Basil Vinaigrette

Tomato and Goat-Cheese Salad with Basil Vinaigrette

Everyday Food, July/August 2008 http://www.marthastewart.com/314751/tomato-and-goat-cheese-salad-with-basil
3.38889
Rated
67.7778100(19)19
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 1/2 cup packed fresh basil leaves, plus more for garnish
    • 2 tablespoons olive oil
    • 2 tablespoons white-wine vinegar
    • Coarse salt and ground pepper
    • 3 ounces fresh goat cheese
    • 3 medium tomatoes, cored and sliced crosswise 1 inch thick

Directions

  1. In a blender, combine basil, oil, vinegar, and 1 tablespoon water. Blend until smooth, 2 to 3 minutes. Season vinaigrette with salt and pepper.
  2. With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. Arrange tomatoes and goat cheese on a serving plate; drizzle with dressing to taste. Serve garnished with basil leaves.

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