Broiled Apricot and Cheese Toast
Source: Everyday Food, December 2005
- Prep Time 10 minutes
- Total Time 10 minutes
- Serves 1
- 2 teaspoons apricot jam
- 1 slice whole-grain bread, lightly toasted
- 2 tablespoons low-fat (1 percent) cottage cheese, or part-skim ricotta
- Pinch of ground cinnamon
- Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Spread jam over one side of toasted bread. Top with cottage cheese or ricotta. Sprinkle cinnamon over the cheese.
- Broil until cheese is hot and slightly bubbly, about 3 minutes. Serve warm or at room temperature.
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