Serve this butter with our Boiled Lobsters with Corn and Potatoes.
Martha Stewart Living, July 2009
- 8 ounces (2 sticks) unsalted butter
- Melt butter in a small saucepan over low heat until butter foams and solids sink to bottom, about 15 minutes. Remove from heat. Let cool.
- Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm.
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