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Lime-Marinated Skirt Steak

Lime-Marinated Skirt Steak

Fresh limes will last about 10 days in the refrigerator.

Everyday Food, January/February 2006 http://www.marthastewart.com/314665/lime-marinated-skirt-steak
3.4
Rated
68100(15)15
  • Prep Time 10 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 3 tablespoons fresh lime juice
    • 1 teaspoon soy sauce
    • 2 cloves garlic, chopped
    • 1 jalapeno chile (ribs and seeds removed for less heat, if desired), chopped
    • 1 1/2 pounds skirt steak, cut to fit skillet
    • 1 lime, cut into wedges, for garnish (optional)

Directions

  1. In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor.
  2. Heat a large skillet over medium-high, until very hot. Cook steak, in two batches if necessary, until browned, 2 to 3 minutes per side for medium-rare. Let rest 10 minutes before slicing thinly. Serve with lime wedges, if desired.

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