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Turkey and White-Bean Chili

Turkey and White-Bean Chili

Get all the flavor of a slow-simmered chili in less than half the time (with less fat, too!).

Everyday Food, September 2003 http://www.marthastewart.com/314655/turkey-and-white-bean-chili
3.636365
Rated
72.7273100(27)27
  • Prep Time 20 minutes
  • Total Time 40 minutes
  • Yield Serves 4

Ingredients

    • 2 tablespoons canola oil
    • 1 pound ground turkey
    • Coarse salt and ground pepper
    • 1 large onion, chopped
    • 2 jalapenos, diced (seeded for milder taste)
    • 2 teaspoons ground cumin
    • 1 tablespoon tomato paste
    • 2 cans (19 ounces each) cannellini beans, drained and rinsed
    • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
    • 1 cup water
    • Sour cream, cilantro, and radishes for garnish

Directions

  1. In a large, deep, skillet, heat oil over medium-high heat. Add ground turkey; season with salt and pepper. Cook, breaking up turkey with spoon, until browned, 9 minutes.
  2. Add onion and jalapenos; cook until soft, 3 minutes. Stir in cumin and tomato paste; cook 2 minutes.
  3. Add cannellini beans, chicken broth, and water; bring to boil. Reduce heat; simmer until thick, 15 to 20 minutes.
  4. Garnish with sour cream, cilantro, and radishes, if desired.

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