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Arugula and Radish Salad

Arugula and Radish Salad

Everyday Food, July/August 2008 http://www.marthastewart.com/314629/arugula-and-radish-salad
4
Rated
80100(2)2
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 8

Ingredients

    • 1 teaspoon Dijon mustard
    • 2 tablespoons fresh lemon juice
    • Coarse salt and ground pepper
    • 2 tablespoons olive oil
    • 4 to 5 bunches arugula (1 1/4 pounds total; thick stems removed), washed well and dried
    • 1 bunch radishes (8 ounces), sliced

Directions

  1. In a large bowl, whisk together mustard and lemon juice; season with salt and pepper. Whisk in oil. (To store, refrigerate, up to 1 day.) Add arugula and radishes to bowl, and toss to coat. Serve salad immediately.

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