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Stir-Fried Honey-Ginger Chicken with Peppers

Stir-Fried Honey-Ginger Chicken with Peppers

Everyday Food, January 2010 http://www.marthastewart.com/314602/stir-fried-honey-ginger-chicken-with-pep
3.63889
Rated
72.7778100(38)38
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 1/4 cup honey
    • 2 tablespoons rice vinegar
    • 2 tablespoons soy sauce
    • 2 tablespoons vegetable oil
    • 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
    • 1/4 cup minced peeled fresh ginger
    • 2 garlic cloves, minced
    • 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
    • Cooked rice, for serving
    • Fresh cilantro leaves, for serving

Directions

  1. In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir until opaque but not cooked through, about 3 minutes; transfer to a plate.
  2. Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. Serve over rice, topped with cilantro.

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