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Quick Cranberry Sauce

Quick Cranberry Sauce

Everyday Food, November 2003 http://www.marthastewart.com/314598/quick-cranberry-sauce
3.272725
Rated
65.4545100(33)33
  • Prep Time 5 minutes
  • Total Time 55 minutes
  • Yield Serves 8

Ingredients

    • 1 bag (12 ounces) frozen cranberries
    • 1 jar (12 ounces) red-currant jelly

Directions

  1. In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
  2. Transfer to a serving dish, and let cool.

Cook's Note

Refrigerate, covered, until ready to serve, up to 3 days.

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