Print This Recipe

Print
Cilantro-Lime Rice

Cilantro-Lime Rice

A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment for Mexican main dishes.

Everyday Food, April 2008 http://www.marthastewart.com/314480/cilantro-lime-rice
3.46491
Rated
69.2982100(120)120
  • Prep Time 5 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 1 cup long-grain white rice
    • Coarse salt
    • 1/2 cup fresh cilantro
    • 2 tablespoons fresh lime juice
    • 1 tablespoon olive oil
    • 1 garlic clove

Directions

  1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
  2. Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.