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Bistro Sliders with Pickled Onions

Bistro Sliders with Pickled Onions

These grilled mini burgers are just right for big or small appetites.

Everyday Food, July/August 2010 http://www.marthastewart.com/314474/bistro-sliders-with-pickled-onions
3.333335
Rated
66.6667100(12)12
  • Yield Serves 4

Ingredients

    • 1 teaspoon olive oil
    • 1 small red onion, thinly sliced
    • Coarse salt and ground pepper
    • 1 teaspoon sugar
    • 2 tablespoons red-wine vinegar
    • 1 minced garlic clove
    • 3 tablespoons mayonnaise
    • 1 1/2 pounds ground beef chuck (80 percent lean)
    • 8 split brioche or soft dinner rolls

Directions

  1. In a medium skillet, heat olive oil over medium-high. Add onion, and cook until softened, 2 minutes. Season with salt and pepper. Add sugar and vinegar; toss to coat. Let mixture cool. In a small bowl, combine garlic and mayonnaise.
  2. Heat a grill to medium-high. Clean and lightly oil hot grill. Divide ground beef into 8 balls. Press each lightly to form 3/4-inch-thick patties. Season each with salt and pepper. Grill 3 minutes per side for medium. Serve sliders on rolls with pickled onions and garlic mayonnaise.

Cook's Note

Indoor method: In an oiled grill pan or cast-iron skillet, cook burgers over medium-high.

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