Salmon with Mango Salsa
Everyday Food, June 2004
- Prep Time 15 minutes
- Total Time 20 minutes
- Yield Serves 4
- 1/2 medium red onion, finely chopped
- 1 jalapeno chile, minced (ribs and seeds included for more heat, if desired)
- 1 ripe mango, peeled, pitted, and diced (about 1 cup)
- 2 tablespoons chopped fresh cilantro, plus sprigs for garnish
- 3 tablespoons fresh lime juice
- 1 small cucumber, peeled and diced (about 1 cup)
- Coarse salt and freshly ground pepper
- 4 skinless salmon fillets, (6 ounces each)
- In a medium bowl, combine salsa ingredients, season with coarse salt and ground pepper.
- Heat broiler. Season salmon fillets with salt and pepper. Arrange salmon on a rimmed baking sheet, broil 4 inches from heat source until filets are opaque throughout, 8 to 10 minutes.
- To serve, place fillets on serving plates, and spoon salsa over fish. Garnish with cilantro sprigs, if desired.
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