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Salmon with Mango Salsa

Salmon with Mango Salsa

Everyday Food, June 2004 http://www.marthastewart.com/314468/salmon-with-mango-salsa
3
Rated
60100(24)24
  • Prep Time 15 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 1/2 medium red onion, finely chopped
    • 1 jalapeno chile, minced (ribs and seeds included for more heat, if desired)
    • 1 ripe mango, peeled, pitted, and diced (about 1 cup)
    • 2 tablespoons chopped fresh cilantro, plus sprigs for garnish
    • 3 tablespoons fresh lime juice
    • 1 small cucumber, peeled and diced (about 1 cup)
    • Coarse salt and freshly ground pepper
    • 4 skinless salmon fillets, (6 ounces each)

Directions

  1. In a medium bowl, combine salsa ingredients, season with coarse salt and ground pepper.
  2. Heat broiler. Season salmon fillets with salt and pepper. Arrange salmon on a rimmed baking sheet, broil 4 inches from heat source until filets are opaque throughout, 8 to 10 minutes.
  3. To serve, place fillets on serving plates, and spoon salsa over fish. Garnish with cilantro sprigs, if desired.

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