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Spiced (and Spiked) Concord Grape Punch

Spiced (and Spiked) Concord Grape Punch

A bone-chilling celebration calls for cocktails of an equally eerie sort, like this spiced (and spiked) Concord Grape Punch.

Martha Stewart Living, Special Issue 2009 http://www.marthastewart.com/314401/spiced-and-spiked-concord-grape-punch
3.157895
Rated
63.1579100(19)19
  • Yield Serves 20 with vodka (14 without)

Ingredients

    • 1 gallon Concord grape juice
    • 8 cardamom pods
    • 4 cinnamon sticks
    • 1 teaspoon fresh grated nutmeg
    • 1 1/3 cups Danny Meyer's Simple Syrup (http://www.marthastewart.com/284133/simple-syrup)
    • 7 cups vodka (optional)
    • Ice cubes
    • Concord grapes, for garnish

Directions

  1. Combine grape juice and spices in a large pot. Bring just to a simmer, then remove from heat and let stand, covered, 20 minutes. Strain through a fine sieve (discard solids), and chill. To serve, combine with simple syrup and vodka, if using. Serve over ice in a tall glass, and garnish with grapes.

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