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Raspberry-Lemonade Punch

Raspberry-Lemonade Punch

This easy punch can be made right before serving. To keep the bees from buzzing around the punch pitcher, tiny water balloons anchor a cloth cover: Clip them to the corners of a handkerchief; hang larger ones along the tablecloth to keep it from blowing away.

Martha Stewart Kids, Summer http://www.marthastewart.com/314380/raspberry-lemonade-punch
3.91262
Rated
78.2524100(107)107
  • Yield Makes about 12 cups

Ingredients

    • 8 cups (2 quarts) ginger ale
    • 3/4 cup powdered lemonade mix
    • 4 cups (16 ounces) frozen raspberries
    • 4 cups ice

Directions

  1. In a large pitcher or punch bowl mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

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