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Grilled Chicken Breasts with Barbecue Sauce

Grilled Chicken Breasts with Barbecue Sauce

For this all-American classic, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest results or grill smaller pieces for a fast meal.

Everyday Food, July/August 2009 http://www.marthastewart.com/314370/grilled-chicken-breasts-with-barbecue-sa
3.5
Rated
70100(14)14
  • Yield Serves 4

Ingredients

    • 4 chicken breast halves
    • Coarse salt and ground pepper
    • 1/3 cup <u>Classic Barbecue Sauce</u>

Directions

  1. Heat grill to medium-high. Season chicken breasts with salt and pepper. Clean and lightly oil hot grates. Place chicken on grill (if using skin-on chicken, place skin side down on grill).
  2. Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. Flip and grill until cooked through, or a thermometer inserted in the thickest part of meat (avoiding bone) registers 160 degrees, 8 to 10 minutes more.
  3. About 1 minute before chicken is done, brush with barbecue sauce.

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