Dashes of olive brine give the classic martini a salty edge.
Photography: Paul Costello
Martha Stewart Living, September 2010
- Ice cubes
- 2 ounces vodka or gin
- 4 to 5 teaspoons olive brine
- Splash of dry vermouth
- Garnish: green olives
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.