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Sauteed Spinach with Toasted Pine Nuts

Sauteed Spinach with Toasted Pine Nuts

Sauteed spinach gets unexpected earthiness and crunch from toasted pine nuts.

Martha Stewart Living, December 2009 http://www.marthastewart.com/314310/sauteed-spinach-with-toasted-pine-nuts
2.6
Rated
52100(5)5
  • Yield Serves 8

Ingredients

    • 1/4 cup extra-virgin olive oil
    • 4 garlic cloves, thinly sliced
    • 2 pounds baby spinach
    • Coarse salt and freshly ground pepper
    • 1/2 lemon
    • 1/4 cup pine nuts, toasted

Directions

  1. Heat 1 tablespoon oil and 1 garlic clove in a 12-inch straight-sided skillet over medium-high heat, until garlic is golden, about 3 minutes. Add a quarter of the spinach, and cook just until it wilts, about 2 minutes. Transfer to a colander; drain. Repeat with remaining oil, garlic, and spinach.
  2. Transfer spinach to a bowl. Season with salt and pepper. Squeeze lemon over spinach, and top with pine nuts.

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