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Banana Galettes

Banana Galettes

Tortillas will keep in the refrigerator, in a sealed plastic bag, for up to two months.

Everyday Food, March/April 2003 http://www.marthastewart.com/314283/banana-galettes
3.333335
Rated
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  • Prep Time 25 minutes
  • Total Time 35 minutes
  • Yield Serves 8

Ingredients

    • 2 (8-inch) tortillas
    • 4 tablespoons butter, plus melted butter for brushing on tortillas
    • 1/4 cup packed dark-brown sugar
    • 1/2 teaspoon ground cinnamon
    • 4 bananas
    • Ice cream (optional)

Directions

  1. Preheat oven to 450 degrees. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).
  2. In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.
  3. Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.

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