Sweet Hibiscus Tea
Something is brewing at this birthday party. Once little girls leave their shoes at the door, they step into a room steeped in charm.
Martha Stewart Kids, Spring
Yield Makes about 2 quarts
- 2 decaffeinated hibiscus tea bags
- 2 decaffeinated lemon tea bags
- 2 cups apple juice
- Bring 6 cups water to a boil in a medium pan. Remove from heat. Add tea bags. Let steep 3 to 5 minutes. Remove bags. Stir in juice. Let cool slightly before serving.
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