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Caramelized Pears and Red Onions

Caramelized Pears and Red Onions

Martha Stewart Living, February 2010 http://www.marthastewart.com/314237/caramelized-pears-and-red-onions
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  • Prep Time 5 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 2 firm, ripe red pears, such as Bartlett, cored and quartered
    • 2 red onions, each cut into 6 wedges
    • 1 tablespoon extra-virgin olive oil
    • Coarse salt and freshly ground pepper

Directions

  1. Preheat oven to 425 degrees. Drizzle pears and onions with oil. Season with salt and pepper, and toss. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.

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