Pan-Fried Chorizo with Sherry Vinegar
Everyday Food, October 2009
- 8 ounces dried chorizo, sliced 1/4 inch thick
- 2 tablespoons sherry vinegar
- Country-style bread, for serving
- Manchego cheese, for serving
- Heat a large skillet over medium-high. Add dried chorizo and cook until browned, about 3 minutes. Remove pan from heat and add sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese.
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