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Iceberg Salad with Creamy Honey Dressing

Iceberg Salad with Creamy Honey Dressing

Creme fraiche is in the dairy section of many grocery stores. It adds a tangy note to the dressing, but more sour cream can be substituted.

Martha Stewart Living, February 2007 http://www.marthastewart.com/314126/iceberg-salad-with-creamy-honey-dressing
3.77778
Rated
75.5556100(9)9
  • Prep Time 5 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges
    • 8 small radishes, trimmed and halved lengthwise
    • 3 whole scallions, cut on the diagonal into 1/4-inch-thick slices
    • 1/2 English cucumber, peeled if desired and cut into 1/4-inch-thick rounds
    • 1/2 cup sour cream
    • 1/4 cup creme fraiche
    • 2 tablespoons white-wine vinegar
    • 3 teaspoons honey

Directions

  1. Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.
  2. Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately

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