For an interesting twist, use sweet, fragrant cinnamon basil in this drink.
Martha Stewart Living, August 2005
- 1 cup ice, plus more for serving
- 1/2 cup Lillet Blanc
- 1 ounce (2 tablespoons) gin
- 2 tablespoons fresh orange juice
- 1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish
- Splash of tonic water
- 1 cucumber spear, for garnish
- 1 cinnamon stick, for garnish
- Put ice, Lillet, gin, orange juice, and basil in a cocktail shaker; shake well. Fill a glass with ice; strain mixture into glass. Add tonic water. Garnish with cucumber spear, cinnamon stick, and basil sprigs.
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