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Rigatoni with Roasted Pumpkin and Goat Cheese

Rigatoni with Roasted Pumpkin and Goat Cheese

Roasted sugar pumpkin is tossed with pasta and creamy cheese for a comforting main dish.

Everyday Food, October 2008 http://www.marthastewart.com/314073/rigatoni-with-roasted-pumpkin-and-goat-c
4
Rated
80100(16)16
  • Prep Time 15 minutes
  • Total Time 1 hour
  • Yield Serves 4

Ingredients

    • Coarse salt and ground pepper
    • 12 ounces rigatoni
    • 2 tablespoons butter
    • 5 ounces fresh goat cheese, crumbled
    • Roasted Pumpkin with Shallots and Sage (http://www.marthastewart.com/284251/roasted-pumpkin-with-shallots-and-sage)

Directions

  1. In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
  2. Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.

Cook's Note

Sugar pumpkins are members of the gourd family; find them at farmers' markets or supermarkets. Choose smooth, deep-orange pumpkins that are heavy for their size, without cracks or soft spots. Store in the pantry for up to one month.

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