Print This Recipe

Print
Grilled Steak Sandwiches with Goat Cheese and Arugula

Grilled Steak Sandwiches with Goat Cheese and Arugula

Everyday Food, June 2008 http://www.marthastewart.com/314059/grilled-steak-sandwiches-with-goat-chees
3.07143
Rated
61.4286100(14)14
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Serves 8

Ingredients

    • Vegetable oil, for grates
    • 3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed
    • Coarse salt and ground pepper
    • 1 large red onion, sliced 1/2 inch thick
    • 2 baguettes, split
    • 5 ounces fresh goat cheese, room temperature
    • 1/4 cup grainy mustard
    • 2 bunches arugula (about 10 ounces total), stems trimmed

Directions

  1. Heat grill to high; lightly oil grates. Season steaks with salt and pepper; grill 4 to 5 minutes per side for medium-rare. Transfer to a plate; let rest 10 minutes.
  2. Meanwhile, grill onion until tender and charred, 4 to 5 minutes per side. Transfer to a plate; separate into rings. (To store, refrigerate steaks and onion, up to 1 day.)
  3. Assemble sandwiches: Thinly slice steaks against the grain. Dividing evenly, spread top halves of bread with cheese, and bottom halves with mustard. Pile steak, onion, and arugula on bottom halves; close sandwiches. Cut each sandwich into quarters, and serve.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.