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Tomato Bread Salad with Olives and Mint

Tomato Bread Salad with Olives and Mint

Everyday Food, July/August 2008 http://www.marthastewart.com/314042/tomato-bread-salad-with-olives-and-mint
3
Rated
60100(6)6
  • Prep Time 10 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 2 medium tomatoes, cored and each cut into 10 wedges
    • 1 hoagie roll, cut into 1-inch chunks
    • 1/3 cup pitted Kalamata olives, halved
    • 3 tablespoons fresh lemon juice
    • 2 tablespoons olive oil
    • 2 tablespoons thinly sliced fresh mint leaves
    • Coarse salt and ground pepper

Directions

  1. In a large bowl, combine tomatoes, bread, olives, lemon juice, oil, and mint. Season with salt and pepper, and toss to combine. Let stand at least 5 minutes (or up to 30 minutes) before serving.

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