The Martha Stewart Show
Yield Makes about 1 1/2 cups
- 1/2 bunch cilantro, stems trimmed and discarded
- 1/4 cup freshly squeezed lime juice, (about 2 limes)
- 1/2 cup extra virgin olive oil
- Coarse salt and freshly ground pepper
- Place cilantro in a food processor and pulse until coarsely chopped. With machine running, add lime juice, then olive oil. Season with salt and pepper.
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