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Black Beans with Lime

Black Beans with Lime

This side dish cooks up in just 10 minutes; a little chili powder gives the beans a spicy kick.

Everyday Food, May 2007 http://www.marthastewart.com/314007/black-beans-with-lime
3.378125
Rated
67.5625100(18)18
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 6

Ingredients

    • 1 tablespoon olive oil
    • 2 scallions, white and green parts separated, thinly sliced
    • Coarse salt and ground pepper
    • 2 cans (19 ounces each) black beans, rinsed and drained
    • 1 teaspoon chili powder
    • 1 tablespoon fresh lime juice

Directions

  1. In a medium saucepan, heat oil over medium. Add white part of scallions, and season with salt and pepper. Cook until softened, about 3 minutes.
  2. Add beans, chili powder, and 1/4 cup water. Cook until warmed through, about 5 minutes. Remove from heat, and stir in lime juice; season with salt and pepper. Serve garnished with green part of scallions.

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