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Slow-Cooked Yellow Squash

Slow-Cooked Yellow Squash

Long cooking in a covered pot concentrates the sweet, nutty flavor of squash. If the vegetable begins to brown as it cooks, lower the heat and add a splash of water.

Everyday Food, September 2007 http://www.marthastewart.com/313985/slow-cooked-yellow-squash
3.38889
Rated
67.7778100(19)19
  • Prep Time 15 minutes
  • Total Time 50 minutes
  • Yield Serves 4

Ingredients

    • 2 tablespoons olive oil
    • 1 medium onion, halved and thinly sliced
    • 4 yellow squashes (8 ounces each), thinly sliced
    • Coarse salt and ground pepper

Directions

  1. In a large pot, heat oil over medium-low. Add onion, squashes, and 2 tablespoons water. Season with salt and pepper, and toss well. Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.

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