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Oatmeal Crisps

Oatmeal Crisps

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Everyday Food, March 2004 http://www.marthastewart.com/313973/oatmeal-crisps
3.310345
Rated
66.2069100(35)35
  • Prep Time 10 minutes
  • Total Time 25 minutes
  • Yield Makes 24

Ingredients

    • 4 tablespoons softened unsalted butter
    • 3 tablespoons sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 2/3 cup rolled oats

Directions

  1. Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
  2. Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

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