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Rum-Raisin Pudding

Rum-Raisin Pudding

Everyday Food, April 2006 http://www.marthastewart.com/313966/rum-raisin-pudding
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  • Yield Serves 4

Ingredients

    • 1/4 cup raisins
    • 1/3 cup rum
    • 1 recipe cooled Vanilla or Chocolate Pudding (http://www.marthastewart.com/263591/vanilla-or-chocolate-pudding)

Directions

  1. Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; bring to a boil. Remove from heat, and cover; set aside until cool.
  2. Remove raisins from rum, and reserve. Mix rum into 1 recipe cooled Vanilla Pudding. Garnish with reserved raisins.

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