Source: Everyday Food, April 2006
- 1/4 cup raisins
- 1/3 cup rum
- 1 recipe cooled Vanilla or Chocolate Pudding (http://www.marthastewart.com/263591/vanilla-or-chocolate-pudding)
- Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; bring to a boil. Remove from heat, and cover; set aside until cool.
- Remove raisins from rum, and reserve. Mix rum into 1 recipe cooled Vanilla Pudding. Garnish with reserved raisins.
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