Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. Serve the sausages with grainy or Dijon mustard.
Martha Stewart Living, July 2006
- 1 tablespoon canola or olive oil
- 8 weisswurst (<a href="http://www.schallerweber.com" class="page" target="_blank">www.schallerweber.com</a>)
- Potato Salad with Dill, White Wine, and Green Apple (http://www.marthastewart.com/283828/potato-salad-with-dill-white-wine-and-gr), for serving
- Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.
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