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All-Purpose Spice Rub

All-Purpose Spice Rub

Everyday Food, July/August 2006 http://www.marthastewart.com/313807/all-purpose-spice-rub
3.74603
Rated
74.9206100(65)65
  • Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)

Ingredients

    • 1/3 cup coarse salt
    • 1/4 cup packed light-brown sugar
    • 1/4 cup paprika
    • 2 tablespoons ground black pepper
    • 2 tablespoons dried oregano
    • 2 tablespoons dried thyme leaves
    • 1 tablespoon cayenne pepper (optional)

Directions

  1. In a small bowl, combine all the ingredients, using your hands to break up the sugar.

Cook's Note

Store in an airtight container, away from heat and light, up to 6 months.

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