Print This Recipe

Print
Apple Cinnamon Rum

Apple Cinnamon Rum

The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.

http://www.marthastewart.com/313766/apple-cinnamon-rum
3.4
Rated
68100(15)15
  • Yield Makes 1

Ingredients

    • 1 1/2 ounces organic rum
    • 3 ounces organic unfiltered apple juice, chilled
    • 3/4 ounce Laird's Applejack
    • dash of ground cinnamon
    • 1 cinnamon stick

Directions

  1. Fill a lowball cocktail glass with ice.
  2. Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.
  3. Stir. Garnish with a cinnamon stick.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.