Print This Recipe

Print
Martha Stewart
Simplest Turkey Soup

Simplest Turkey Soup

Martha Stewart Living, November 2008 http://www.marthastewart.com/313736/simplest-turkey-soup
3
Rated
60100(17)17
  • Yield Serves 6

Ingredients

    • 8 cups Turkey Stock (http://www.marthastewart.com/262514/turkey-stock)
    • Coarse salt and freshly ground pepper
    • 3 small carrots, thinly sliced diagonally
    • 3 ounces dried wide egg noodles (2 cups)
    • 1 1/2 cups shredded cooked turkey
    • Coarsely chopped fresh dill, for garnish
    • Lemon wedges, for serving

Directions

  1. Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.