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Wilted Spinach Salad with Chickpeas

Wilted Spinach Salad with Chickpeas

Everyday Food, June 2004 http://www.marthastewart.com/313731/wilted-spinach-salad-with-chickpeas
2.666665
Rated
53.3333100(3)3
  • Prep Time 10 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 1 pound (about 4 cups) cherry tomatoes
    • 1 can (19 ounces) chickpeas
    • 4 tablespoons olive oil
    • Coarse salt and ground pepper
    • 2 tablespoons white-wine vinegar
    • 1 pound baby spinach
    • 1/2 cup slivered black olives

Directions

  1. Heat broiler. On a broiler-safe rimmed baking sheet, toss cherry tomatoes with chickpeas with one tablespoon olive oil; season with coarse salt and ground pepper. Broil, tossing occasionally, until tomatoes are slightly charred, 15 to 20 minutes.
  2. Meanwhile, in a large bowl, whisk together remaining 3 tablespoons olive oil and white-wine vinegar; season with salt and pepper.
  3. Add baby spinach, hot vegetables, and black olives. Toss with vinaigrette (spinach will wilt slightly).

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