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Chocolate-Brandy Sauce

Chocolate-Brandy Sauce

Serve this with our Doughnut Twists.

Martha Stewart Living, December 2009 http://www.marthastewart.com/313684/chocolate-brandy-sauce
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  • Yield Makes 1 1/3 cups

Ingredients

    • 3/4 cup heavy cream
    • 3 tablespoons light-brown sugar
    • 2 tablespoons brandy
    • Pinch of salt
    • 4 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

Directions

  1. Bring cream, sugar, brandy, and salt to a boil in a small saucepan. Pour over chocolate, and whisk to combine.

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