Print This Recipe

Print
Hunter-Style Chicken

Hunter-Style Chicken

A few minutes of prep and then fifteen minutes in the microwave is all it takes to cook this delicious stew of chicken, tomatoes, and mushrooms.

Everyday Food, October 2006 http://www.marthastewart.com/313671/hunter-style-chicken
0
Rated
(0)
  • Prep Time 15 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced
    • 5 garlic cloves, thinly sliced
    • 1 tablespoon olive oil
    • Coarse salt and ground pepper
    • 1 1/3 cups canned crushed tomatoes
    • 3 strips orange zest, cut 3 inches long and 1/2 inch wide
    • 1/4 teaspoon dried crushed rosemary
    • 1/8 teaspoon cayenne pepper
    • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks

Directions

  1. In a 2 1/2-quart microwave-safe dish with a lid, combine mushrooms, garlic, oil, and 1/4 cup water; season with salt and pepper. Cover, and microwave on high, 2 minutes.
  2. Stir in tomatoes, orange zest, rosemary, cayenne, and chicken until combined. Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes. Remove orange zest, and serve.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.