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Garlicky Roasted Asparagus

Garlicky Roasted Asparagus

Everyday Food, June 2007 http://www.marthastewart.com/313604/garlicky-roasted-asparagus
3.76033
Rated
75.2066100(123)123
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 8

Ingredients

    • 2 pounds asparagus, trimmed
    • 2 tablespoons olive oil
    • 4 garlic cloves, thinly sliced
    • Coarse salt and ground pepper

Directions

  1. Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

Cook's Note

Cool asparagus completely; cover and refrigerate up to one day. Bring to room temperature before serving.

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