Juicy, tropical fruit is a refreshing finale to a meal high on flavor. Cut the fruit in the morning and refrigerate, then sprinkle on tequila an hour before eating. Skewer right before serving.
Photography: MIKKEL VANG
- 1/4 watermelon (2 pounds)
- 1 mango, peeled
- 3 oranges
- 1/2 cup tequila reposada
- 1 tablespoon lime zest
- Cut watermelon and mango into 1-inch cubes. Slice off rind and pith from oranges; cut in half lengthwise, place flat sides down, and cut into semicircles. Place all fruit in a large dish and sprinkle with tequila. Set aside for up to an hour. Grate lime zest over fruit. Skewer and serve.
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