Irish coffee is the perfect finale to a St. Patrick's Day feast.
Martha Stewart Living, March 2009
- 1 cup heavy cream
- 1/4 cup sugar
- 3 cups strong hot coffee
- 4 ounces Irish whiskey, such as Knappogue Castle
- Whisk cream and sugar together in a medium bowl until stiff peaks form. Divide coffee and whiskey among 4 coffee cups, then top each with 1/2 cup whipped cream. Serve immediately.
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