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Bloody Black Currant Punch

Bloody Black Currant Punch

What creature, vampire or otherwise, could resist a sip of this terrifying tipple? Currant nectar provides the bloody black hue.

Martha Stewart Living, October 2005 http://www.marthastewart.com/313467/bloody-black-currant-punch
3.285715
Rated
65.7143100(9)9
  • Yield Serves 6 to 8

Ingredients

    • 1 1/4 cups brandy
    • 1/4 cup sugar
    • 4 cups black currant nectar
    • 1 1/2 cups cold seltzer

Directions

  1. Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

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