Baked Sweet Potatoes with Maple Sour Cream
Everyday Food, December 2008
- Prep Time 10 minutes
- Total Time 1 hour
- Yield Serves 4
- 4 medium sweet potatoes, scrubbed
- 1/2 cup sour cream
- 1 tablespoon pure maple syrup
- Preheat oven to 450 degrees; line a baking sheet with aluminum foil. With a fork, pierce sweet potatoes all over; arrange on sheet. Bake until tender, 45 to 50 minutes.
- Cut a deep slit in each sweet potato; push ends together to open. In a small bowl, stir together sour cream and maple syrup; dollop on top of sweet potatoes.
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