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Steaks with Balsamic-Mustard Sauce

Steaks with Balsamic-Mustard Sauce

Everyday Food, May 2005 http://www.marthastewart.com/313411/steaks-with-balsamic-mustard-sauce
3.860715
Rated
77.2143100(15)15
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon olive oil
    • 4 strip steaks (each 6 to 8 ounces and about 3/4 inch thick)
    • Coarse salt and ground pepper
    • 1/2 cup balsamic vinegar
    • 1/4 cup Dijon mustard

Directions

  1. Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.
  2. Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.

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