Vinegar-Garlic Dipping Sauce
Martha Stewart Living, July 2007
Yield Makes about 3/4 cup
- 2 tablespoons minced garlic
- 1/2 cup distilled white vinegar
- 1/4 cup soy sauce
- Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.
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