Print This Recipe

Print
Fudgy Skillet Brownies

Fudgy Skillet Brownies

Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.

Everyday Food, March 2009 http://www.marthastewart.com/313378/fudgy-skillet-brownies
3.583335
Rated
71.6667100(13)13
  • Prep Time 10 minutes
  • Total Time 50 minutes
  • Yield Serves 10

Ingredients

    • 1 1/4 cups sugar
    • 3 large eggs
    • 1 cup all-purpose flour, (spooned and leveled)
    • 1/4 cup Dutch-process cocoa powder (spooned and leveled)
    • 1/2 teaspoon salt
    • 4 tablespoons (1/2 stick) unsalted butter
    • 1/4 cup heavy cream
    • 8 ounces bittersweet chocolate, coarsely chopped

Directions

  1. Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
  2. In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
  3. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
  4. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.

Cook's Note

Raid your pantry for brownie mix-ins: Pecans, walnuts, and chocolate chips are terrific. If serving the brownies warm, vanilla ice cream is the ideal companion.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.