Oven-Roasted New Potatoes
Martha Stewart Living, October 2005
- 3 pounds mixed small new potatoes, unpeeled
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon freshly ground pepper
- Preheat oven to 350 degrees. Toss potatoes with oil, salt, and pepper in a large bowl until well coated. Put into a 9-by-13 metal baking dish. Roast, stirring occasionally, until tender, about 1 hour 15 minutes.
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