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Swiss Meringue

Swiss Meringue

Use this meringue to make Baked Meringue Bouquets.

Martha Stewart Living, February 2009 http://www.marthastewart.com/313300/swiss-meringue
4.5
Rated
90100(10)10
  • Yield Makes 4 cups, enough for 24 baked meringue bouquets

Ingredients

    • 4 large egg whites, room temperature
    • 1 cup sugar
    • Pinch of cream of tartar
    • 1 teaspoon pure vanilla extract

Directions

  1. Place whites, sugar, and cream of tartar in a heatproof mixer bowl set over a pot of simmering water. Whisk until sugar dissolves and mixture registers 160 degrees on a candy thermometer. Attach to mixer. Whisk on high speed until stiff, glossy peaks form and mixture is cool, about 10 minutes. Whisk in vanilla. Use immediately.

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