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Heirloom Tomato Salad with Garlic Oil

Heirloom Tomato Salad with Garlic Oil

Martha Stewart Living, June 2009 http://www.marthastewart.com/313255/heirloom-tomato-salad-with-garlic-oil
3.727275
Rated
74.5455100(12)12
  • Prep Time 5 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 3 tablespoons extra-virgin olive oil
    • 3 small garlic cloves, thinly sliced lengthwise
    • 2 pounds heirloom tomatoes (any combination), halved, or quartered if large
    • Coarse salt and freshly ground pepper
    • 1/2 bunch chives, cut into 1-inch pieces (1/4 cup)
    • 1/4 cup fresh basil, leaves torn if large

Directions

  1. Heat oil and garlic in a small saute pan over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl, and let cool for 10 minutes.
  2. Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil, and sprinkle with chives and basil just before serving.

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