Use this to prepare our Mini Eclairs with Strawberries and Cream. If you don't have mint, you can prepare this recipe with basil instead.
Martha Stewart Living, April 2010
- 2 cups (1 pint) fresh strawberries, hulled and finely chopped
- 1 tablespoon plus 2 teaspoons sugar
- 1 teaspoon shredded fresh mint
- Combine strawberries, sugar, and mint. Refrigerate for 1 hour.
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